Breweries and food production
Minimize the risk of bacterial outbreaks, cross-contamination and mould.
In production halls, packing houses and cold rooms , surfaces and touch-points, such as door handles, touch screens (telephones, computers, control desks for machines), work tables, storage racks, etc. particularly exposed areas in relation to the transfer of harmful microbes. They are often potential sources of transfer of bacteria and viruses between foods and from personnel to food.
The need to clean and disinfect has never been greater than today, when we are fighting against viruses and multi-resistant bacteria.
Furthermore, many food companies and breweries struggle with mold and odor nuisances.
We can help you find solutions to hygiene, odor and mold problems.
Together with you, our advisers will find the optimal hygiene solution for your company.
TiOMOULD
A more efficient and environmentally friendly cleaning solution
An effective surface treatment with TiOMOULD forms an invisible film and has a wide range of advantages.
Ørbæk brewery went from mold-filled walls to clean and beautiful production premises, with a gentler method for the environment.
(See the picture for the result before and 9 months after coating with TiOMOULD)
Reduction of mould
Prevention of mold build-up
Constant reduction of unwanted bacteria
Durable and effective for up to one year
Healthier indoor climate
The products are based on biodegradable cleaning agents that provide an improved working environment
